Articles with Rachel Hoge

Heirloom Diet: A Letter in Four Parts

Heirloom Diet: A Letter in Four Parts

  I. It’s spring and you’re holding a lime margarita. Pedestrians pass, wearing black sequins and riding boots. Next door, a bar is playing “Wagon Wheel” and the sun is down, glowing like hot coal. You’re wearing jeans, a cardigan and…

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Rachel Hoge

Rachel Hoge is a Tennessee native who loves sweet tea and her family garden. She's an MFA candidate at the University of Central Arkansas, an intern at the Oxford American, a ghostwriter upon occasion, and a strong believer in the pseudonym. Her work has appeared or is forthcoming in Architrave Press, Pembroke Magazine, and others. You can find her on